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Japanese cuisine
Japanese soy sauce
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Japanese soy sauce
Are you still on team ketjap? Not anymore if you have tried Japanese soy sauce. So much flavour, so much depth and umami; you're going to use it in every dish. Brewed in the traditional way by real Japanese shoyu and tamari connoisseurs.
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Quick filter
Gluten free
Lactose free
Peanut free
Raw
Soy free
Vegan
Vegetarian
Without added salt
Without added sugar
Yeast Free
Stories
Why we get seaweed from ultra-clean Ise-Shima
What is miso and what can you do with it? + recipe ideas
New essentials: vegan stock cubes with miso
More stories
Recipes
Pad thai
Lentil soup
Carrot pickle with mustard seeds and mirin
More recipes
Product groups
Amazake
Binding agents & agar agar
Ginger products
Gluten free crackers
Gluten free noodles
Japanese beans & rice
Japanese dressing & marinade
Japanese kitchenware
Japanese noodles
Japanese rice wine & vinegar
Japanese soy sauce
Japanese tea
Miso
Sake
Seaweed
Seitan
Sesame
Shiitake & radish
Ume
Shoyu Mild
125 ml
Shoyu Mild
2.5 ltr
Shoyu Mild
1 ltr
Shoyu Mild
250 ml
Shoyu Mild
500 ml
Tamari Mild
250 ml
Tamari Mild
2.5 ltr
Tamari Premium Strong
1 ltr
Tamari Premium Strong
250 ml
Tamari Premium Strong
500 ml
Tamari Premium Strong
125 ml
Recipes with soy sauce
Recipe
20 min
Ochazuke: rice soup with tea broth
Read more
Recipe
2 large bowls
15 min
Ramen peanut soup
Read more
Recipe
4 dubbele pancakes
30 min
Dorayaki: gluten-free pancakes with anko
Read more
Recipe
15-20 cubes
10 min
Kuzumochi
Read more
Recipe
4 large bowls
40 min
Creamy carrot soup with miso
Read more
Recipe
2 servings
10 min
Oroshi soba: noodles with miso sauce
Read more
Recipe
1 serving
15 min
Ramen wok with shiitake and sesame
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Recipe
4 rolls
0 min
Sushi with an avocado twist
Read more
Recipe
25 min
Seaweed salad with shiitake and pickled radish
Read more
Recipe
2 servings
15 min
Thai noodles with chicken and sweet peanut sauce
Read more
Do you want to know how our Japanese soy sauce is made?