Travel through time with TerraSana

We’ve been through a lot in the past 40 years. Follow us from 1979 to now!

1979 - the very beginning

Kees Barnhard enters the organic food branch.

1986 - private label

The first private-label products are produced.

1989 - registration

Kees Barnhard officially registers TerraSana as a new brand.

1989 - employee no.1

Kees takes on his first employee.

1989 - going global

TerraSana has only just really started, but is quickly going international.

1992 - trip to Japan

Kees has been in close contact with Japanese for years, but is now going on a trip to Japan for the first time to visit producers.

1995 - own office

TerraSana is growing rapidly and is buying land in Leimuiden for its own warehouse and office.

1998 - in-house production

TerraSana starts by packing nuts, seeds and subtropical fruits in-house.

2002 - miso & soy sauce

TerraSana starts filling miso and soy sauce in-house.

2009 - nut butter production

The first nut butt3er machine arrives and the in-house production of nut butter starts.

2009 - green energy

TerraSana starts producing more sustainably: the first solar panels are installed.

2010 - strong growth

TerraSana has 35 employees. This year also Belinda Barnhard, Kees' daughter, joins our sales team.

2011 - superfoods

TerraSana is one of the first to introduce a trendy new line of organic superfoods.

2015 - new look

TerraSana changes course and starts the transition from wholesale to brand. A complete rebranding of the range is underway.

2019 - vegan & plastic free

TerraSana starts the journey to a 100% vegan and plastic-free range. Cees Barnhard, son of Kees, also joins the company as a planner.

2021 - doubling building

TerraSana grows and starts doubling its production, storage and office space. Kees' first daughter, Annabelle, also joined the company.