Tamari Premium Strong

Japanese soy sauce, 12 months fermented in cedarwood barrels, gluten free - 125 ml
Tamari is a strong, gluten-free Japanese soy sauce. It is made using authentic techniques in Japan, from soya beans and koji (a unique Japanese fungi). Fermentation time: a minimum of 12 months.

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Our goal is to let you enjoy pure, honest and organic food.
We believe that plant-based eating is the future.
That is why 97% of our range is vegan.
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