Shoyu Mild

Japanese soy sauce, 12 months fermented in cedarwood barrels - bulk - 2.5 ltr

Shoyu is a mild Japanese soy sauce. Made from soya beans, wheat and koji (a unique Japanese fungi). Prepared according to a centuries-old recipe in Japan. Fermentation time: 12 months.

TerraSana = positive eating

Our goal is to let you enjoy pure, honest and organic food.
We believe that plant-based eating is the future.
That is why 97% of our range is vegan.
Eat with us and do something good for yourself and the world around you every day!