New at TerraSana

What’s new? New in our assortment, because we see that it can be better. Tastier. Greener. We believe in the power that we can exert on the world together. The new products we bring on the market are always organic, vegan and purely made. We are on top of the recipes of our products. This allows us to garantee you quality. Discover new organic world cuisines.

Indian naan garlic

Indian flat bread - 2 pcsNaan is Indian flatbread that accompanies a curry or dip. Place in the oven for 5-6 minutes and serve with an Indian curry, or of course with your favorite spreads and dips. Also delicious as a pizza base!Read more

Indian naan naturel

flat bread - 2 pcsNaan is flat bread from India. Put in the oven for 5-6 minutes and serve with your favourite spreads, dips or of course curries. Also delicious as a pizza base!Read more

Glass noodles vermicelli

Glass noodles made of 100% peas, light and versatile vermicelli noodlesThese organic glass pea noodles are thin, translucent noodles that are indispensable in Thai and Vietnamese cuisine. They are super versatile, gluten-free and good for a quick, light meal. We also call them vermicelli noodles because they are very thin. Good for a fresh salad, a noodle soup, or a tasty stir-fry. Deliciously Asian and pure enjoyment!Read more

Pitabread wheat

Bake-off bread made from wheat flourPita is popular. The pita bread is ready quickly and you can easily fill it with tahini, hummus or pesto and your favourite vegetable. Indispensable if you want a quick, healthy lunch!Read more

Pitabread spelt

Bake-off bread made from speltFan of pita, but less a fan of wheat? We make these organic pitas from (whole grain) spelt. A tasty alternative to regular pita. Fill up with your favourite sauces and vegetables!Read more

Pitabread whole wheat

Bake-off bread made from whole wheat flourGoing for a versatile lunch or quick dinner? Then these whole-wheat pitas are your new favourite. Made from pure wholemeal wheat, with no unnecessary additives. Deliciously crunchy on the outside and slightly soft inside. Just bake in the oven or a toaster, then fill with whatever you like.Read more

Twists strawberry

Vegan candy, strawberry-flavoured cablesSometimes you just crave something sweet for a moment. And that's totally okay when you choose good sweets. These organic strawberry twists or candy canes are your new favourite treat. They are vegan and therefore gelatine-free, gluten-free, with no added salt, and have the shortest possible ingredient list. That's conscious snacking and pure enjoyment of responsible candy. Tasty for you and (your) kids.Read more

Twists raspberry

Vegan candy, raspberry-flavoured cablesThese organic raspberry-flavoured twists are tasty and responsible. They look like candy canes and have a soft and firm bite. Candy without gelatine, without salt and without colourings and flavourings. Ideal if you want something sweet for a while, but don't want to compromise on sustainability.Read more

Shoyu soy sauce

Japanese shoyu in a convenient dispenser bottle, ideal for the table (at home and in the catering industry)Our Japanese shoyu in a dispenser bottle combines authenticity and convenience. You probably know the bottle from the Kikkoman brand. Dispensing and sharing at the table is fine with this bottle, and in restaurants a dispenser bottle at the table is also very common. This bottle is filled with high-quality, long and naturally fermented shoyu from Japan. With this, you add a nice amount of umami to your dishes at the table in one pouring motion.Read more

Indonesian Atjar Tjampoer

Indonesian-style kimchi, pickled vegetables as topping or side dishAtjar tjampoer is finely chopped vegetables pickled in acid. A traditional Indonesian dish, used as a topping or side dish with, for example, fried rice or noodles. Or basically any dish that could use a touch of freshness. You can think of Atjar tjampoer as the Indonesian version of kimchi. Very tasty to have around the house.Read more

Indian Korma Curry Sauce

Ready to eat curry sauce in Indian cuisineOrganic korma curry is a mild, creamy, Indian curry sauce, but without all those unnecessary additives. Pure nature and authentic flavours. You can put this on the table in 5 minutes from now on. A hearty base of coconut milk and tomatoes makes this vegan Indian korma curry the best in town!Read more

Indian Tikka Masala Curry Sauce

Ready to eat curry sauce in Indian cuisineTikka masala is a delicious vegan curry sauce with Indian roots. A mild, slightly sweet curry with a base of organic tomatoes, lots of vegetables, herbs and spices. And cashew nuts, because that makes the curry extra full and creamy. You can taste the authentic flavours of Indian cuisine.Read more

Indian Madras Curry Sauce

Ready to eat curry sauce in Indian cuisineThis organic madras curry sauce is a mild curry with roots in South India. A favourite with vegetarians and vegans. That's not surprising, because this vegan curry is packed with vegetables and fragrant Indian spices. It pairs wonderfully with crunchy vegetables and rice or naan!Read more

Creamed coconut

Pure, creamy coconut cream for enriching Asian dishesUpgrade your curry, soup or sauce with santen, also known as coconut cream or creamed coconut. Santen is basically coconut in 'solid form'. Whereas with coconut milk, water is always added to make it 'milk', we make santen from 100% coconut. This makes santen a sustainable alternative to coconut milk, because that extra water does not need to be shipped. With a few pallets, that adds up quickly. So it's a good choice for you and for the planet. You use santen in your daily meals by adding a bit and (if necessary) adding water yourself. This creates that nice creamy coconut texture. A must-have in every kitchen for lovers of Asian food!Read more

Vietnamese brown rice paper

Vietnamese Whole Grain Rice PaperThese Vietnamese brown rice papers are a more nutritious alternative to the traditional white rice papers. Are you making delicious summer rolls tonight, those rolls filled with vegetables and tofu? With this brown rice paper, rolling is effortless, and you can even bake with it. Dip, fill, roll, dip, or bake in a thin layer of oil; everything is possible!Read more

Pinsa

Thai yellow curry paste

Sugar-free Yellow green curryAre you making curry tonight? With this organic yellow curry paste, one spoonful brings that delicious Thai flavor to your dish. A herb paste without unnecessary additives. Also, no added sugar. That's pure enjoyment of authentic Thai flavors. We purposely didn't make this curry paste spicy but mild so everyone can join in, young and old. Made by true connoisseurs in Thailand. Delicious with tofu and your favorite vegetables.Read more

Fudge salted caramel

Vegan treat with salted caramel flavorSometimes you just crave something sweet. This fudge is a responsible treat with a salted caramel flavor. You take a bite, and you experience a firm creaminess that you can't get enough of. And that's alright because we've kept this organic fudge as pure as possible. No white sugar, only unrefined coconut blossom sugar. A fine alternative to regular sweets, even for kids!Read more

Omega 3 bread

Bread from oats and seeds, with 70% of your daily RI omega 3 This wheat-free omega-3 bread is perfect for adding those healthy fatty acids to your breakfast or lunch. Grab a slice, and you're getting up to 70% of your daily omega-3 needs. A tasty and health-conscious alternative to wheat or spelt bread, crafted from oats and seeds. Oh, and the texture is amazing: sturdy yet wonderfully springy. Read more

Konjac rice

Gluten-free, Japanese sauce that brings flavours together Are you following a low-carb diet or simply watching your carbohydrate intake? Try replacing your rice with konjac rice. It looks like rice but has almost no carbs (only 1.5g per serving), no fat, and no gluten. That's why they call it 'miracle' rice!Read more

Umami Sauce

Gluten-free, Asian ready-made wok sauce With this umami sauce, you have a versatile savoury flavour enhancer in your kitchen. Does your salad, poke bowl, grilled vegetables, or noodle dish need that extra "oomph"? Is your meal missing a bit of flavour, and you don't want to fuss with various bottles, jars, and seasonings? This bottle of umami goodness brings flavours together and enhances the taste balance in your dish. It's a sauce, dressing, and marinade all rolled into one. Before you know it, you won't want to cook without it!Read more

Teriyaki wok sauce

Gluten-free, Asian ready-to-wok sauceQuickly savor Japanese teriyaki at the table? With this teriyaki stir-fry sauce, the classic Japanese flavor is now available in an organic ready-to-wok sauce. Japanese tamari is the main ingredient, and the stir-fry sauce is sweetened with coconut blossom sugar. Give your vegetable and rice dishes a Japanese twist in one pour. Read more

Pad Thai noodles brown rice

Asian gluten-free brown rice noodlesWith brown rice Pad thai noodles you’ll have your Thai stir-fry dish ready on the table in no time. Pad Thai noodles are wide flat noodles that you serve with freshly cut vegetables and tofu in a Thai curry. Which you garnish with lime wedges and coriander.

Vietnamese vermicelli noodles brown rice

Asian gluten-free brown rice noodlesMake your own Vietnamese rolls with organic brown rice vermicelli at home in no time. Brown rice vermicelli is made from organic brown rice flour with no added salt. The rice vermicelli is ready after soaking for 5 minutes in boiling water.

Soba roasted buckwheat

Japanese noodles with buckwheatFancy soba noodles with a rich taste? These roasted buckwheat noodles with wheat have a strong taste and fit into any Japanese noodle dish. Want to make a real tasty Japanese noodle dish? Choose these Japanese buckwheat noodles with a rich taste. These buckwheat noodles with wheat flour have a delicious earthy and nutty taste.

What is jackfruit?

Jackfruit has become known as a meat substitute for vegans. It does resemble the structure of meat, but it is actually a fruit and that is how it tastes. Usually you buy jackfruit in a can or a jar, but we mixed it with a good, authentic Thai curry. This way you don't need any cooking skills to put a good vegan curry on the table.

Where is your coconut oil made?

Our coconut oil is made by an innovative Philippine company that takes sustainability to the next level. The company produces with 50% less emissions than the norm, works according to a zero-solid-waste policy and makes fair agreements with coconut farmers and the community. Sustainable on all levels!

Is konjac a good alternative to pasta?

Konjac is shaped like spaghetti or tagliatelle, but looks transparent. The nice thing about konjac pasta is that you feel like you are eating pasta because you eat it with similar ingredients. Yet it contains hardly any calories, no fat, no gluten, and even almost no carbohydrates. Konjac is certainly not the same as pasta in structure and taste, but is a good alternative to pasta if you want to lose weight, or if you follow a low-carb (keto) or gluten-free diet.