Easy konjac (tagliatelle) with pesto
Want to make a vegan recipe with konjac? You can do that in 5-10 minutes. Konjac paste is extremely quick and easy to prepare. This healthy recipe has a Mediterranean edge. The pasta resembles tagliatelle in shape, so with a little pesto and Mediterranean vegetables you have a tasty low-carb (low-carb) pasta in no time. That is really enjoying pasta, but faster and easier!Dinner & lunchPasta2 servings10 minutes preparation
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This is how you make it
- Toast the pine nuts in a dry frying pan until golden brown. Set aside.
- Cut the cherry tomatoes into quarters. Finely chop the basil. Optional: cut the Greek cheese (vegan feta) into small cubes.
- Drain the konjac tagliatelle. Put the konjac together with the cherry tomatoes in the pan and heat for 2 minutes.
- Turn off the fire.
- Add the pesto, basil, olives and possibly Greek cheese to the noodles and stir.
- Divide over 1 or 2 plates. Garnish with the pine nuts.
