Thai noodles with green curry and corn

This is how you make it

1. Preheat the oven to 180°C.
2. Coat the corn cobs liberally with sesame oil.
3. Roast in the oven for 30 minutes. Turn around every now and then.
4. Wash the broccoli and bell pepper. Cut finely. Chop the onion.
5. Put the olive oil in a pan. Saute the onion, broccoli and bell pepper for 2 minutes.
6. Add the curry paste and coconut milk and mix until the curry paste is well dissolved.Simmer gently for 10 minutes, until the broccoli is tender.
7. Cook the noodles according to the instructions on the package.
8. Toast the almond slivers in a dry frying pan.
9. Divide the noodles and curry between the plates. Garnish with almond shavings.
10. Sprinkle the grilled corn on the cob with salt and pepper.
11. Serve the curry with the corn on the cob and noodles.