Mexican veggie wrap
Do you want to make a Mexican burrito yourself, so that you are sure that you are doing it healthy? This vegan burrito is without tortilla wrap, but with plant-based wrap. This way you can prepare the very best version of a burrito or Mexican wrap in less than 15 minutes. A wrap with extra vegetables, without your wrap no longer being foldable. Delicious with guacamole, delicious the Mexican way!Dinner & lunchWraps3 wraps15 minutes preparation
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This is how you make it
- Finely chop the red onion. Cut the red pepper and zucchini into strips.
- Put the coconut oil in a pan.
- Fry the red onion for 1 minute. Add the red pepper and zucchini and cook until soft (3-5 minutes).
- Do you want extra protein? Then cut the large pieces of seitan into smaller pieces and add them to the vegetables.
- Add the Mexican spice mix, sweet corn and kidney beans. Heat for about 3 minutes.
- Cut the avocado in half. Remove the pit and mash the avocado.
- Meanwhile, heat the wraps in a drying pan twice for 60 seconds.
- Divide the avocado over the wraps and top with the Mexican mixture.
- Garnish with fresh herbs if you like.
