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Home
Products
Japanese cuisine
Seaweed
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Seaweed
In Japan you eat seaweed daily. Not surprising, because Japanese seaweed is the best in the world. We take most of these from the ultra-clean Ise-Shima bay and harvest them by hand. Did you know that seaweed is a good source of iodine?
Quick filter
Quick filter
Gluten free
Lactose free
Peanut free
Raw
Soy free
Vegan
Vegetarian
Without added salt
Without added sugar
Yeast Free
Stories
Why we get seaweed from ultra-clean Ise-Shima
Can I eat too much seaweed?
Let’s compare: kuzu, arrowroot and agaragar
More stories
Recipes
Summer rolls with mango and atjar tjampoer
Vegan yum woon sen (Thai glass noodle salad)
Vegan tempura
More recipes
Product groups
Amazake
Binding agents & agar agar
Ginger products
Gluten free crackers
Gluten free noodles
Japanese beans & rice
Japanese kitchenware
Japanese noodles
Japanese rice wine & vinegar
Japanese sauce & dressing
Japanese soy sauce
Japanese tea
Miso
Sake
Seaweed
Seitan
Sesame
Shiitake & radish
Teriyaki Sauce & Marinade
Ume
Aonori
20 g
Arame
1 kg
Arame
100 g
Arame
50 g
Hiziki
100 g
Hiziki
50 g
Instant Wakame
50 g
Kombu
100 g
Kombu
50 g
Kombu Organic
50 g
Nori - 10 sheets
25 g
Nori Crinkles
15 g
Sushi Nori - 50 sheets
125 g
Sushi Nori - 7 sheets
17 g
Sushi Nori Organic - 10 sheets
25 g
Wakame
100 g
Wakame
1 kg
Wakame Organic
50 g
Recipes with seaweed
Recipe
4 servings
20 min
Seaweed salad with almond cream
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Recipe
4 rolls
15 min
Summer rolls with seaweed, avocado and red cabbage
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Recipe
2-3 servings
10 min
Popcorn with furikake and nori
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Recipe
4 rolls
10 min
Sushi summer rolls
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Recipe
2 servings
15 min
Black rice noodles with mushrooms and seaweed
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Recipe
4 rolls
0 min
Sushi with an avocado twist
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Recipe
4 servings
15 min
Seaweed salad with a fresh sweet dressing
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Recipe
4-6 servings
30 min
Arame no nimono (seaweed salad)
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Recipe
3 servings
20 min
Miso stew with seitan and seaweed
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