Indian curry with fried tofu

This is how you make it

1. Gently squeeze the tofu and pat dry. Cut into 2 cm cubes. Mix the red curry paste with the sesame oil in a bowl. Add the tofu and mix until everything is covered. Add the arrowroot and mix again.
2. Put 2 tablespoons of coconut oil in a pan and fry the tofu for 4 minutes until golden brown. Set aside.
3. Finely chop the red onion. Cut the zucchini into slices or strips. Clean the green beans and cut into thirds. Put 2 tbsp coconut oil in a wok or pan.
4. Add the green beans, zucchini and red onion and stir-fry over high heat for 3 minutes.
5. Lower the fire. Add the curry sauce and bamboo shoots and simmer gently for 10 minutes.
6. Cook the rice according to the directions on the package.
7. Finely chop the parsley.
8. Divide the curry among 4 bowls. Garnish with parsley.
9. Serve with the tofu and rice.