Popcorn with furikake and nori
Fancy popcorn with a Japanese twist? Seaweed is not for everyone, but you can still make very nice dishes with it. Popcorn with nori and furikake may sound a bit crazy, but it sure is delicious. And yes, quite addictive too!SnackSavoury snack2-3 servings10 minutes preparation
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This is how you make it
- Use a pan with a lid for this recipe. Add the sesame oil to the pan. Make sure the bottom is covered.
- Add a thin layer of popcorn to the pan. Make sure the bottom is just covered, so that the grains are well in the oil. Sprinkle with salt.
- Shake the pan back and forth every 10 seconds so that the grains continue to move and are simultaneously surrounded by the oil.
- As soon as the popcorn starts to pop, turn the heat to medium-low. Keep shaking back and forth every 5-10 seconds, until the pupa stops. Keep the lid on the pan for a while so that you don't get a last popped corn kernel on your face.
- Using scissors, cut the norivel into squares of about 1 cm.
- Put the popcorn in a bowl. Sprinkle with sesame oil and top with furikake and the chopped nori.
