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Japanese cuisine
Japanese soy sauce
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Japanese soy sauce
Are you still on team ketjap? Not anymore if you have tried Japanese soy sauce. So much flavour, so much depth and umami; you're going to use it in every dish. Brewed in the traditional way by real Japanese shoyu and tamari connoisseurs.
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Gluten free
Lactose free
Peanut free
Raw
Soy free
Vegan
Vegetarian
Without added salt
Without added sugar
Yeast Free
Stories
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Recipes
Summer rolls with mango and atjar tjampoer
Vegan yum woon sen (Thai glass noodle salad)
Vegan tempura
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Amazake
Binding agents & agar agar
Ginger products
Gluten free crackers
Gluten free noodles
Japanese beans & rice
Japanese kitchenware
Japanese noodles
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Japanese sauce & dressing
Japanese soy sauce
Japanese tea
Miso
Sake
Seaweed
Seitan
Sesame
Shiitake & radish
Teriyaki Sauce & Marinade
Ume
Shoyu Mild
125 ml
Shoyu Mild
2.5 ltr
Shoyu Mild
1 ltr
Shoyu Mild
250 ml
Shoyu Mild
500 ml
Shoyu soy sauce
150 ml
Tamari Mild
250 ml
Tamari Mild
2.5 ltr
Tamari Mild
5 ltr
Tamari mild 25% less salt
250 ml
Tamari Premium Strong
1 ltr
Tamari Premium Strong
250 ml
Tamari Premium Strong
500 ml
Tamari Premium Strong
125 ml
Recipes with soy sauce
Recipe
6-8 servings
30 min
Granola with tahin and miso
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Recipe
2-4 servings
15 min
Basic miso broth for fondue
Read more
Recipe
2 large bowls
20 min
Quinoa salad with tahini dressing
Read more
Recipe
4-6 servings
30 min
Arame no nimono (seaweed salad)
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Recipe
1 serving
15 min
Ramen wok with shiitake and sesame
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Recipe
1 serving
15 min
Hemp piadina with hummus and seitan
Read more
Recipe
4 burgers
15 min
Vegan lentil burger with sweet potato
Read more
Recipe
2 servings
15 min
Thai noodles with chicken and sweet peanut sauce
Read more
Recipe
2 large bowls
15 min
Miso ramen with smoked tofu
Read more
Recipe
1
5 min
Magic potion: kuzu tea with ume
Read more
Do you want to know how our Japanese soy sauce is made?