Our goal is to let you enjoy pure, honest and organic food.
We believe that plant-based eating is the future.
That is why 97% of our range is vegan.
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Tamari mild 25% less salt
Japanese, gluten-free tamari soy sauce with 25% less salt, fermented for 9 months - 250 ml
We make this organic tamari (soy sauce) with 25% less salt. A gluten-free alternative that ferments for 9 months in Japan. Ideal if you eat low-salt or want to enjoy that authentic soy sauce taste, but want to use less salt in marinade, soup and sauce.
