Gyoza (Japanese dumplings) with dipping sauce
Gyoza, the popular Japanese dumplings, are a delicious addition to any meal. These vegan gyoza are filled with a flavourful mix of vegetables and tofu, perfect for vegans and lovers of Asian cuisine. Serve them with a homemade dipping sauce for extra flavour. They are ideal as an appetiser, snack or side dish at a dinner with friends or family. In this recipe, you will learn how to make your own gyoza wrappers, but you can also use ready-made wrappers that are slightly thinner. Don't worry if you haven't mastered gyoza-folding techniques; they taste just as good when simply folded.
AppetizerSavoury snack15-20 gyoza50 minutes preparation1 hour waiting
Share:
This is how you make it
- Put the flour and salt in a bowl. Add the boiling water and mix. Knead into a ball for 3-4 minutes.
- Let the dough rest for 30 minutes.
- Crumble the tofu. Grate the carrot, ginger and garlic. Chop the cabbage and spring onions.
- Fry the tofu in 1 tbsp coconut oil. Add the vegetables, garlic and ginger and fry until tender. Turn down the heat and add the rest of the ingredients.
- Place a spoonful of filling on each gyoza wrapper, moisten the edges with water and fold closed.
- Fry the gyoza in oil until golden brown on the underside.
- Add a splash of water, cover and steam until the filling is cooked (about 10 minutes).
- Mix the ingredients for the dipping sauce and serve.
Tip(s)
- Use our umami sauce for a super quick dip. This is a ready-made sauce that goes perfectly with this gyoza.
