Vegan cheese
Are you a real cheese head, but do you prefer to eat plant-based? This vegan cheese recipe is a winner. Not nearly as difficult as making cow's cheese, and the nutritional yeast makes the taste really reminiscent of cheese. To make vegan cheese all you need is a good recipe. Please!Side dishMeat substitute1 cheese15 minutes preparation1 hour waiting
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This is how you make it
- Soak the cashews overnight in cold water. Are you short on time?Then cook them on low heat for 15 minutes. Drain.
- Add the cashew nuts, tapioca starch, coconut oil, nutritional yeast flakes andthe salt in the blender and grind fine.
- Meanwhile, put the water and agar agar in a saucepan and bring allto a boil while stirring . Simmer gently over medium heat for about 2 minutes,while you keep stirring.
- Add the agar mixture to the blender and blend until smoothwhole. Work quickly, because agar-agar sets quickly.
- Pour everything into a round dish of about 10 cm or in a storage box. Moveuncovered it in the refrigerator for 1 hour.
- Grate the cheese or cut into slices.
Tip(s)
- Use in salad, on pizza or over pasta.
