Our goal is to let you enjoy pure, honest and organic food.
We believe that plant-based eating is the future.
That is why 97% of our range is vegan.
Eat with us and do something good for yourself and the world around you every day!
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Shoyu Mild
Japanese soy sauce, 18 months fermented in cedarwood barrels - 1 ltr
Shoyu is a mild Japanese soy sauce. Made from soya beans, wheat and koji (a unique Japanese fungi). Prepared according to a centuries-old recipe in Japan. Fermentation time: 18 months.
