Mugi Miso Unpasteurised

12 months fermented soy and barley paste - bulk - 2.5 kg

Shiro miso (unpasteurised) is a savoury Japanese seasoning, which is made using artisanal techniques from fermented soya beans and barley. Fermentation period: minimum of 18 months.

TerraSana = positive eating

Our goal is to let you enjoy pure, honest and organic food.
We believe that plant-based eating is the future.
That is why 97% of our range is vegan.
Eat with us and do something good for yourself and the world around you every day!