Our goal is to let you enjoy pure, honest and organic food.
We believe that plant-based eating is the future.
That is why 97% of our range is vegan.
Eat with us and do something good for yourself and the world around you every day!
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Mugi Miso Unpasteurised
12 months fermented soy and barley paste - bulk - 2.5 kg
Mugi miso (unpasteurised) is a savoury Japanese seasoning, which is made using artisanal techniques from fermented soya beans and barley. Fermentation period: minimum of 12 months.
