Ramen bolognese
Spaghetti Day, and we're celebrating. But a little different than usual. Not spaghetti bolognese, but ramen bolognese. You can have this dish on the table in 10 minutes! That is faster than a spaghetti recipe anyway, because you only have to cook ramen for 3 minutes!DinnerPasta1 large bowl15 minutes preparation
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This is how you make it
- Chop the shallot finely. Press the garlic. Cut the carrot julienne.
- Put the sesame oil in a stockpot and fry the onion. When the shallot is translucent, add the garlic and carrot. Fry for about 2 minutes.
- Deglaze with mirin.
- Add the tomato sauce, water and soy sauce.
- Add the ramen. Cook the tomato soup gently in 3 minutes.
- Add the lentils in the last minute.
- Pour the soup into bowls or soup plates.
- Chop the coriander and garnish the soup with it.
Tip(s)
- Not a fan of cilantro? Use fresh parsley.
- Do you want to eat these noodles with your kids? Then use tomato sauce 100% or tomato sauce with basil (both salt-free!)
