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Home
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Macrobiotic specialties
Miso
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Miso
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Gluten free
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Soy free
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Without added salt
Without added sugar
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Stories
What is miso and how to use it? + recipe ideas
New essentials: vegan stock cubes with miso
Japanese fermenting? Use the pickle press!
More stories
Recipes
Seaweed salad with almond cream
Hemp piadina with hummus and seitan
More recipes
Product groups
Candy
Crackers
Functional food
Meat substitutes
Miso
Non-food
Noodles (gluten free)
Rice and grain products
Seasonings
Seaweed
Soup
Soy sauce
Tea & soy drink
Vegetable (picked / dried)
Akadashi Miso
400 g
Awase Miso
400 g
Genmai Miso
400 g
Hatcho Miso Unpasteurised
400 g
Instant Miso Soup
80 g
Instant Miso Soup
200 g
Instant Miso Soup Red
70 g
Instant Miso Soup White
70 g
Miso to Go Classic
21 g
Mugi Miso
400 g
Natto Miso
300 g
Shiro Miso
400 g
Tekka Miso
80 g
More of this!
Peanut Butter Smooth
500 g
Pesto Verde
180 g
Peanuts
250 g
Pumpkin seed butter with Himalayan salt
250 g
Takuan Sliced
50 g
Confetti
100 g
Choco hazelnut spread
250 g
Ginger Pleasure
150 g
Peanut Butter Crunchy
500 g
Konjac Spaghetti
250 g