Hatcho Miso Unpasteurised

strong 18 months fermented soy paste - 400 g

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Recipes with this product

Ochazuke: rice soup with tea broth

Recipe120 minOchazuke: rice soup with tea broth

Miso stew with seitan and seaweed

Recipe3 servings20 minMiso stew with seitan and seaweed

Creamy ice creams with coconut, tahini and miso

Recipe4-6 popsicles10 minCreamy ice creams with coconut, tahini and miso