Indian tikka masala with mushrooms and turnip
Tikka masala is one of the most famous Indian curries in Europe. Do you really want to make an authentic Indian curry yourself, but don't really know how to make it Indian style? How to bring out those Indian flavors? Then there is no shame in buying a jar of Indian curry. This is just organic top quality in a jar. Flavors of the highest order. A tikka masala that really anyone can make, because let's be honest: you do not need skills for this recipe. A quick and easy Indian curry, made with Indian curry sauce. Don't forget to use TerraSana's, because it makes all the difference!
DinnerCurry1 serving25 minutes preparation
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This is how you make it
- Prepare the rice according to the package directions.
- Cut the turnip into small 1 or 1.5 centimeter cubes.
- Steam the turnip in a steamer or using a steamer basket for 15 minutes until tender.
- Finely chop the red onion. Cut the chestnut mushrooms into quarters.
- Put the sesame oil in a frying pan. Sauté the onion. Add the mushrooms and fry for 3-5 minutes until tender.
- Add the turnip and fry briefly.
- Turn down the heat, add the tikka masala and warm gently.
- Serve the curry with the unpolished rice and cashew nuts.
