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Japanese cuisine
Seitan
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Seitan
Do you prefer to eat plant-based and soy free as much as possible? Seitan is your answer. A beautiful protein source for anyone who wants to replace meat.
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Gluten free
Lactose free
Peanut free
Raw
Soy free
Vegan
Vegetarian
Without added salt
Without added sugar
Yeast Free
Stories
What is furikake? And how does it differ from gomasio?
How to use agar agar?
Let’s compare: kuzu, arrowroot and agaragar
More stories
Recipes
Summer rolls with mango and atjar tjampoer
Vegan yum woon sen (Thai glass noodle salad)
Vegan tempura
More recipes
Product groups
Amazake
Binding agents & agar agar
Ginger products
Gluten free crackers
Gluten free noodles
Japanese beans & rice
Japanese kitchenware
Japanese noodles
Japanese rice wine & vinegar
Japanese sauce & dressing
Japanese soy sauce
Japanese tea
Miso
Sake
Seaweed
Seitan
Sesame
Shiitake & radish
Teriyaki Sauce & Marinade
Ume
Seitan in Tamari Sauce
350 g
Seitan in Tamari Sauce
700 g
Recipes with seitan
Recipe
1 serving
15 min
Hemp piadina with hummus and seitan
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Recipe
3 servings
20 min
Miso stew with seitan and seaweed
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Recipe
4 servings
30 min
Mild seitan curry with matcha
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Recipe
1 large bowl
10 min
Super fast miso ramen
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Recipe
2 servings
15 min
Thai noodles with chicken and sweet peanut sauce
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Recipe
2 servings
40 min
Vegan Massaman curry
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