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Amazake

What is amazake and is it healthy? In Japan they use it as a sweetener, but it is not nearly as sweet as sugar. Amazake consists only of rice and becomes sweet during fermentation. The miracle of ​​Japanese cuisine!

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What is furikake? And how does it differ from gomasio?
Let’s compare: kuzu, arrowroot and agaragar
How to use agar agar?
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Summer rolls with mango and atjar tjampoer
Vegan yum woon sen (Thai glass noodle salad)
Vegan tempura
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Amazake
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Recipes with amazake

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