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Basic ingredients
Seeds kernels
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Seeds & kernels
Seeds. Do they appear in your nutritional vocabulary? A handfulof seeds in your homemade bread, over your salad or in your sweet bakes (ground). Seeds are super versatile and in almost all cases are packed with protein.
Quick filter
Quick filter
Gluten free
Lactose free
Peanut free
Raw
Soy free
Vegan
Vegetarian
Without added salt
Without added sugar
Yeast Free
Stories
Compostable packaging: where to put it?
Vegan, go or no? How to overcome the obstacles
Less plastic? Done!
More stories
Recipes
Indian curry with seitan
Indian tikka masala with mushrooms and turnip
Amazake cookies
More recipes
Product groups
Breakfast cereals
Dried fruits
Gluten free flour
Lentils
Nuts
Rice & grains
Seeds & kernels
Flaxseed Crushed
400 g
Flaxseed Crushed
200 g
Flaxseed Whole
500 g
Pine Nuts
150 g
Pine Nuts
450 g
Pumpkin Seeds
750 g
Pumpkin Seeds
250 g
Sesame Seeds Black
225 g
Sesame Seeds Brown
500 g
Sesame Seeds Roasted
250 g
Sunflower Seeds
250 g
Sunflower Seeds
500 g
Sunflower Seeds
750 g
Recipes with seeds or nuts
Recipe
2 pancakes
20 min
Okonomiyaki: Japanese savory pancake
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Recipe
3-4 servings
30 min
Vegan matcha-tiramisu
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Recipe
10 bars
15 min
Muesli bars with peanut butter
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Recipe
6 bars
15 min
Chia energy bars
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Recipe
1 serving
10 min
Oatmeal with curcuma latte
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Recipe
1 glass
5 min
Maca chocolate shake
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Recipe
2 burgers
20 min
Veggie burger
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Recipe
2-3 servings
15 min
Indian curry with seitan
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Recipe
12 servings
30 min
Granola with nuts
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Recipe
2 servings
30 min
Risotto with shiitake and sweet potato
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