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Basic ingredients
Seeds kernels
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Seeds & kernels
Seeds. Do they appear in your nutritional vocabulary? A handfulof seeds in your homemade bread, over your salad or in your sweet bakes (ground). Seeds are super versatile and in almost all cases are packed with protein.
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Gluten free
Lactose free
Peanut free
Raw
Soy free
Vegan
Vegetarian
Without added salt
Without added sugar
Yeast Free
Stories
Compostable packaging: where to put it?
Less plastic? Done!
Vegan, go or no? How to overcome the obstacles
More stories
Recipes
Festive chocolate roll
Indian curry with seitan
Indian tikka masala with mushrooms and turnip
More recipes
Product groups
Breakfast cereals
Dried fruits
Gluten free flour
Lentils
Nuts
Rice & grains
Seeds & kernels
Flaxseed Crushed
400 g
Flaxseed Crushed
200 g
Flaxseed Whole
500 g
Pine Nuts
150 g
Pine Nuts
450 g
Pumpkin Seeds
250 g
Pumpkin Seeds
750 g
Sesame Seeds Black
225 g
Sesame Seeds Roasted
250 g
Sunflower Seeds
500 g
Sunflower Seeds
250 g
Sunflower Seeds
750 g
Recipes with seeds or nuts
Recipe
10 balls
30 min
Luxury apple pie balls
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Recipe
1-2 servings
15 min
Couscous salad with maple mustard dressing
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Recipe
12 servings
30 min
Granola with nuts
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Recipe
6-8 pieces
15 min
Matcha coconut pie
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Recipe
4 servings
40 min
Vegan kofta in spicy tomato sauce
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Recipe
1 serving
25 min
Indian tikka masala with mushrooms and turnip
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Recipe
2 wraps
10 min
Breakfast wrap with chocolate sauce, coconut yoghurt and fruit
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Recipe
6-8 bars
10 min
Rye bars with pecan and cocoa
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Recipe
6-8 popsicles
30 min
Vegan ice cream with maca and homemade caramel
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Recipe
4 servings
20 min
Seaweed salad with almond cream
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