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Basic ingredients
Gluten free flour
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Gluten-free flour
Hey baker! Do you like using alternatives to wheat flour for your baking? With gluten-free flour (think almond flour, oat flour and coconut flour) you can make your cake, cookies or sweet bakes just perfect. Let's make gluten-free baking easy!
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Gluten free
Lactose free
Peanut free
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Soy free
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Without added salt
Without added sugar
Yeast Free
Stories
Less plastic? Done!
Compostable packaging: where to put it?
Vegan, go or no? How to overcome the obstacles
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Recipes
Festive chocolate roll
Indian curry with seitan
Indian tikka masala with mushrooms and turnip
More recipes
Product groups
Breakfast cereals
Dried fruits
Gluten free flour
Lentils
Nuts
Rice & grains
Seeds & kernels
Almond Flour
100 g
Almond Flour
500 g
Almond Flour
250 g
Coconut flour
500 g
Oat Flour
500 g
Recipes with gluten-free flour
Recipe
20 cookies
30 min
Amazake cookies
Read more
Recipe
12 cookies
15 min
Oreo-style cookies
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Recipe
8 pieces
45 min
Sweet potato brownies
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Recipe
10-12 servings
45 min
Gingerbread without added sugar
Read more
Recipe
8-10 balls
20 min
Chocolate energy balls
Read more
Recipe
8 balls
5 min
Maca chocolate balls
Read more