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Basic ingredients
Gluten free flour
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Gluten-free flour
Hey baker! Do you like using alternatives to wheat flour for your baking? With gluten-free flour (think almond flour, oat flour and coconut flour) you can make your cake, cookies or sweet bakes just perfect. Let's make gluten-free baking easy!
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Quick filter
Gluten free
Lactose free
Peanut free
Raw
Soy free
Vegan
Vegetarian
Without added salt
Without added sugar
Yeast Free
Stories
Compostable packaging: where to put it?
Vegan, go or no? How to overcome the obstacles
Less plastic? Done!
More stories
Recipes
Indian curry with seitan
Indian tikka masala with mushrooms and turnip
Amazake cookies
More recipes
Product groups
Breakfast cereals
Dried fruits
Gluten free flour
Lentils
Nuts
Rice & grains
Seeds & kernels
Almond Flour
100 g
Almond Flour
500 g
Almond Flour
250 g
Coconut flour
500 g
Oat Flour
500 g
Recipes with gluten-free flour
Recipe
10-12 servings
45 min
Gingerbread without added sugar
Read more
Recipe
8 pieces
45 min
Sweet potato brownies
Read more
Recipe
12 cookies
15 min
Oreo-style cookies
Read more
Recipe
20 cookies
30 min
Amazake cookies
Read more
Recipe
8-10 balls
20 min
Chocolate energy balls
Read more
Recipe
8 balls
5 min
Maca chocolate balls
Read more