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Indonesian Atjar Tjampoer
Indonesian-style kimchi, pickled vegetables as topping or side dish - 300 g
Atjar tjampoer is finely chopped vegetables pickled in vinegar. A traditional Indonesian dish, used as a topping or side dish with, for example, fried rice or noodles. Or basically any dish that could use a touch of freshness. You can think of Atjar tjampoer as the Indonesian version of kimchi. Very tasty to have around the house.
