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Roasted chickpeas (super easy)

Gluten free
Vegan
Nut free
Peanut free
Indian
Want to make a healthy snack? no problem! You only need 2 ingredients for this recipe: chickpeas and red curry paste. If only all snack recipes were that simple (and delicious)!
SnackSavoury snack2-4 servings10 minutes preparation
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This is what you need

Red curry paste1 tsp
Chickpeas (in a jar)350 g

Kitchenware

Oven

Chef

Ingrid Duifhuizen
Ingrid is the brand manager at TerraSana. She loves food - cooking, eating, sharing meals, writing, and talking about it. Recipe development and food photography are her passions on the side.

This is how you make it

  1. Preheat the oven to 220°C.
  2. Drain the chickpeas. Mix the curry paste with the chickpeas until everything is coated.
  3. Roast in the oven for 5-10 minutes until golden brown.

Tip(s)

  • Delicious with a plate of dahl (Indian lentil soup)!

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