Aloo Gobi
Aloo gobi is one of the most popular Indian dishes. Aloo means potato, gobi means cauliflower. A delicious oven dish that you eat as a side dish without sauce, or as a curry with, for example, Indian dahl and naan.Dinner & lunchOne-pot dish2-3 servings1 hour 5 minutes preparation
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This is how you make it
- Preheat the oven to 200°C.
- Break the cauliflower into small florets and wash them clean.
- Peel the potatoes or scrub them clean with a vegetable brush. Cut into cubes of 1-2 cm.
- Cut the tomatoes into cubes.
- Press the garlic. Mix together with the red curry paste, water, olive oil and lime juice in a baking dish.
- Add the cauliflower and potatoes and toss with the sauce until well coated. Pour in the tomatoes.
- Bake in the oven for 1 hour. Stir every now and then.
- Finely chop the coriander or parsley and mix with the aloo gobi.
Tip(s)
- Serve the aloo gobi with dahl and naan.
