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Home
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Japanese cuisine
Sake
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Sake
Fancy a shot of sake? Want to make it extra cozy at the dinner table and feel like serving your family or guests real traditional Japanese sake? This sake junmai is the icing on your (Japanese) dinner!
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Quick filter
Gluten free
Lactose free
Peanut free
Raw
Soy free
Vegan
Vegetarian
Without added salt
Without added sugar
Yeast Free
Stories
How to use agar agar?
What is furikake? And how does it differ from gomasio?
Let’s compare: kuzu, arrowroot and agaragar
More stories
Recipes
Summer rolls with mango and atjar tjampoer
Vegan yum woon sen (Thai glass noodle salad)
Vegan tempura
More recipes
Product groups
Amazake
Binding agents & agar agar
Ginger products
Gluten free crackers
Gluten free noodles
Japanese beans & rice
Japanese kitchenware
Japanese noodles
Japanese rice wine & vinegar
Japanese sauce & dressing
Japanese soy sauce
Japanese tea
Miso
Sake
Seaweed
Seitan
Sesame
Shiitake & radish
Teriyaki Sauce & Marinade
Ume
Sake Junmai
300 ml
What to eat with sake
Recipe
2 large bowls
15 min
Miso ramen with smoked tofu
Read more
Recipe
2 servings
30 min
Popcorn salted caramel
Read more
Recipe
8 cookies
30 min
Vegan & gluten-free cookies with curcuma latte
Read more
Recipe
12 balls
30 min
Colored rice balls
Read more
Recipe
1 serving
15 min
Ramen wok with shiitake and sesame
Read more
Recipe
4 rolls
0 min
Sushi with an avocado twist
Read more
Recipe
4 rolls
10 min
Sushi summer rolls
Read more
Recipe
6-8 cookies
25 min
Cinnamon cookies
Read more
Recipe
20 cookies
30 min
Amazake cookies
Read more