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Japanese cuisine
Binding agents agar agar
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Binding agents & agar agar
With kuzu and arrowroot you bind soups, sauces and drinks. Agar agar is the vegan substitute for gelatin. Great for puddings, cakes and vegan cheese.
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Gluten free
Lactose free
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Without added salt
Without added sugar
Yeast Free
Stories
How to use agar agar?
What is furikake? And how does it differ from gomasio?
Let’s compare: kuzu, arrowroot and agaragar
More stories
Recipes
Summer rolls with mango and atjar tjampoer
Vegan yum woon sen (Thai glass noodle salad)
Vegan tempura
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Amazake
Binding agents & agar agar
Ginger products
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Ume
Agar Agar Powder
50 g
Arrowroot
800 g
Arrowroot
150 g
Kuzu Grey
125 g
Kuzu White
125 g
Kuzu White
750 g
Are you making something with kuzu, arrowroot or agar agar?
Recipe
1 serving
15 min
Chocolate custard
Read more
Recipe
1 cheese
15 min
Vegan cheese
Read more
Recipe
6-8 pieces
30 min
Coconut breakfast pie with protein rich crust
Read more
