Menu
About us
About us
History of TerraSana
Manifest
Meet the team
Work at TerraSana
Vacancies
Stories
Stories
All about Asian food
The Indian cuisine
The Indonesian cuisine
The Thai cuisine
The Vietnamese cuisine
All about Japanese food
Organic
Plant based
Sustainability
FAQ
Contact
Downloads
NL
EN
FR
DE
ES
NEW
Products
Artisan bread
Asian cuisine
Basic ingredients
Coconut products
Japanese cuisine
Jarred fruits & vegetables
Maple syrup
Mediterranean cuisine
Nut butters
Superfood
Vegan latte
(Vegan) snacks
Other brands
Macrobiotic specialties
Recipes
Search and feel the goodness
NEW
Products
Recipes
About us
Stories
FAQ
Contact
Downloads
NL
EN
FR
DE
ES
Home
Other brands
Macrobiotic specialties
Miso
Natto miso 300 g
Back
x
Natto Miso
seasoning from corn syrup and fermented barley and soy - 300 g
Share:
Product overview
Nutritional information
FAQ
B2B data
Benefits
Vegan
Yeast Free
Gluten free
Without added sugar
Without added salt
More of this
More products
Shiro Miso
400 g
Mugi Miso
400 g
Tekka Miso
80 g
Akadashi Miso
400 g
Awase Miso
400 g
Genmai Miso
400 g
Hatcho Miso Unpasteurised
400 g
Miso to Go Classic
21 g
More products
You may also like this
Story
30 May 2024
What is furikake? And how does it differ from gomasio?
Read more
Story
24 September 2024
TerraSana acquires confectionery brand Candy Tree
Read more
Story
8 August 2023
Dive into the variety of seaweed types: flavour, origin and use
Read more
Story
24 July 2024
What is atjar tjampoer and how do you use it in (Indonesian) cooking?
Read more
Story
29 March 2024
Step towards sustainable growth with new production line
Read more
Story
14 February 2024
How to get omega 3 from food - DHA, EPA and ALA for vegans
Read more
Story
31 July 2024
Enjoy the spiciest curry at home
Read more
Story
29 July 2024
TerraSana is B Corp Certified! What does that mean for the future?
Read more
Story
30 May 2024
What is santen and how do you use it (for homemade coconut milk)?
Read more
Story
26 September 2024
Let’s compare: kuzu, arrowroot and agaragar
Read more
Recipes with this product
Recipe
4 dubbele pancakes
30 min
Dorayaki: gluten-free pancakes with anko
Read more
Recipe
4-6 servings
5 min
Carrot pickle with mustard seeds and mirin
Read more
Recipe
2 bowls
35 min
Vegan soto ayam
Read more
Recipe
3 servings
25 min
Grilled aubergine teriyaki
Read more
Recipe
2 servings
30 min
Risotto with shiitake and sweet potato
Read more
Recipe
2 pancakes
20 min
Okonomiyaki: Japanese savory pancake
Read more
Recipe
1 glass
5 min
Maca chocolate shake
Read more
Recipe
1-2 servings
25 min
Rice paper chips with tofu-guacamole mix
Read more
Recipe
2-3 servings
25 min
Ramen wok with tofu and hoisin
Read more
Recipe
4-6 servings
30 min
Arame no nimono (seaweed salad)
Read more