After the disaster, many measures were taken. They had to, because safety is paramount. Throughout Japan, all food products went through extensive controls and hundreds of analyzes were performed.
Our Japanese producer Muso is no exception, checking its products very intensively since the disaster. The company has conducted nearly 1,000 analyzes since the disaster. The good news is that no radioactive contamination has been found in any of our products. We used the very strict standard of 3 Bq (becquerel). And yes, compared to EU standards of 500 Bq, ours is a fraction of what is permitted.
Recently, another 30 analyzes were carried out on our products. We have carefully selected these products, so that we can be sure that all products are safe. For example, because the three types of tea come from the same plant and plantation, analyzing one type was sufficient. The outcome? All products are below the detection limit of 3 Bq. The limit of detection is the smallest amount that can be measured using the lab’s method. This limit can differ per product. So the conclusion is: all our Japanese products are super clean and safe.
We are super careful with these important things. That is why our standards are stricter than the European ones. This way we can give you absolute certainty. Find the differences in this table:
|Radiation standard at EU level
|Radiation standard Ökoinstitut||50-100 Bq|
|Radiation standard TerraSana||< 20 Bq|
|Analyzes of TerraSana products to date||< 10 Bq|
Although it is no longer necessary to carry out analyzes for most foods, the measures remain in force for certain products. This applies to mushrooms, tea, fish, certain edible wild plants, some fruits and vegetables, rice and soybeans from certain areas of Japan.
Food is still grown in Fukushima province, but radioactive radiation is still found there. That is why we do not import any products from this region. Our producers are mainly located in the middle and south of Japan, or in the far north, at least 300 km from Fukushima.