Hemp piadina with hummus and seitan

Vegan
Mediterranean
Keeping your lunch vegan doesn't have to be difficult at all. The structure of seitan is very similar to that of meat, and it contains at least as much protein. A great meal!
Dinner & lunchWraps1 serving15 minutes preparation
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This is what you need

Piadina wheat and hemp1Seitan in tamari sauce100 g
Tomato0,5
Red onion0,5
Chickpeas (in a jar)1 little hand
Hummus original3 tbsp
Roman lettuce3 leafs
Pepper and salt

Kitchenware

Grill pan

This is how you make it

  1. Do you want to roast the chickpeas? Then start with this. Find here how to do it.
  2. You can skip this step if you want.
  3. Heat the piadina in a dry, hot grill pan for approx. 10 seconds. Put on a plate.
  4. Cut the seitan into thin slices if necessary. Grill in the grill pan for about 5 minutes.
  5. Cut the tomato into thin slices. Cut the red onion into wafer-thin halfmoons.
  6. Spread a layer of hummus on the piadina. Top with leaves of lettuce and tomato. Finish with the grilled seitan (chickpeas) and red onion. Flavour with black pepper and salt.

 

Tip(s)

  • Vary the spread. Choose from our 3 types of hummus, make your own muhammara or baba ganoesh .