Granola with tahin and miso

Soy free
Only sweetened with maple syrup
Peanut free
Gluten free
Vegan
Protein rich
Making your own granola is super simple and you can vary the ingredients endlessly. Do you like a daring breakfast? This slightly savoury version made me super happy, so I wanted to share it with you. Delicious with (homemade) coconut yogurt and roasted apple.
BreakfastGranola6-8 servings30 minutes preparation
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This is how you make it

  1. Preheat the oven to 160° C.
  2. Mix the oat flakes, sesame seeds, hemp seeds and white almonds in a bowl.
  3. Stir the shiro miso, tahini and maple syrup in a bowl. Add to the dry ingredients and mix until all flakes are covered.
  4. Spread on a baking tray and roast for about 20 minutes. Stir after 10 minutes if necessary.
  5. Cut or tear the norivel into small pieces of approx. 1x1 cm. Mix with the granola once it has cooled.

Tip(s)

  • Not a fan of seaweed? Just leave out the nori.