Fancy gluten-free spring rolls? Use rice paper!

Step 1: Cook noodles or fry tofu or seitan

Example:

• Rice or buckwheat noodles
• Seitan or tofu

Step 2: Buy vegetables in many different colors

Example:

• Carrot, pepper and white cabbage
• Radish, seaweed and zucchini
• Avocado, red cabbage and cucumber
• Spinach, red onion, peas and bean sprouts

Step 3: Add fresh herbs

Example:

• Mint
• Parsley
• Coriander
• Chili pepper

Step 4: make a sauce of your favorite seasonings.

Example:

• almond butter with hoisin sauce and lime
• Shiro miso with genmai su, maple syrup and furikake
• peanut butter with sriracha, sesame oil and gomasio
• Umepasta with genmai su, mirin and tamari
• Tahini with fish sauce, genmai su and shoyu
• Wasabi with ponzu

Do you have all the ingredients for the summer rolls ready?

1. Put the rice paper in lukewarm water for 10 seconds or rinse it under the tap for about 20 seconds. The skin may still be hard when you put it on a cutting board, it will soften on its own.
2. Boil the noodles or grill the seitan or tofu.
3. Cut the vegetables and herbs julienne.
4. Place your favorite ingredients in the center of the rice sheet. Fold the bottom of the sheet over the ingredients and roll about a third. Fold the sides in and roll until you have a tight rice roll.
5. Mix the ingredients for the sauce.
6. Cut the summer rolls in half, dip them in the sauce and enjoy!