Your body is a temple. We get that. Therefore only the best is good enough. So pure ingredients, without unnecessary additives. Just real food that you can be sure about like these Thai curries made by real curry chefs.
In a real Thai red curry paste and green curry paste, you can taste rich flavors without one being overpowering. Combined with the creamy TerraSana coconut milk, that’s almost as thick as whipped cream, this Thai curry will taste like in an authentic Thai restaurant.
Thai red jackfruit curry & green jackfruit curry
The Thai curries with jackfruit are fresh and slightly spicy. Jackfruit is a fruit that resembles chicken in structure and therefore fits perfectly in the vegan kitchen. Also both the curries and curry pastes are sustainably produced on one of the first organic farms in Thailand.
Tasty curry dishes are finished with naan, even though that’s traditionally so with Indian curries. We can attain they’re also really tasty with Thai curries. Or you can opt to make a vegan Indian massaman curry and serve it with naan. Available in naan garlic or natural. Warm the naan in the oven for a few minutes. That will complete your Thai or Indian table!
In the spring of 2022, this line will be expanded with more goodies from India. Where the curries are just as tasty and spicy, as in Thailand. In addition, there are a number of side dishes that are so good that they shine as main dishes for lunch or a light evening meal too!
Combine the lentil chips as an appetizer or side dish! Also delicious as vegan prawn crackers.
Want to see more of the Asian cuisine or view the ingredients? You can find all that on the Asian cuisine page.
(Soon) available at the organic shop!