Enjoy the spiciest curry at home

Your body is a temple. We understand that. That’s why only the best is good enough. Pure ingredients, without unnecessary additives. Just real food you can rely on. Like these Thai curry pastes, made by real curry chefs.

Thai curry as in Thailand. For the vegan kitchen!

In a real Thai curry (green, red or yellow), you taste rich flavours without one dominating. Although Thai cuisine is quite spicy, we have kept our curry pastes lightly spicy. Nice all-round and European. A curry paste for everyone. Do you not like spicy at all, or do you eat curry with children? Then our yellow curry paste is a fine basis for a mild Thai curry. All jars of curry paste are chock-full of herbs and spices. With us, you won’t see water as the first ingredient, but a delicious Thai spice.

Curry paste is the base of your Thai curry or soup. It is actually a quickfix when you have a little less time. For a curry, you need fresh or frozen vegetables, a protein source and coconut milk.

Fact: TerraSana’s curry pastes are sustainably produced on one of the first organic farms in Thailand. Made by Thai foodlovers (and earthlovers)!

Spill the dish, what makes this curry paste so unique?

• Packed with organic herbs and spices
• No extra water
• No added sugar
• Made by curry experts
• Sustainably produced on an organic farm in Thailand

But there’s more deliciousness from India….

Make it easy on yourself with Indian curry sauce from pot

Jarred curry sauce might sound a bit like a downgrade from Indian cuisine. But sometimes you just don’t have time to make a curry from scratch. You just don’t have that garam masala in the house, you just got back from yoga or your kids have to go to bed soon. In all cases, a jar of curry sauce is a godsend. You just have it in the cupboard and all you have to do is heat it up.

This pot of curry sauce is not just any Indian curry. We looked with precision at the ingredients and what we make our curry sauce from. So that you don’t have to go off again when checking the ingredient list, and so that you can be sure that cooking with a pot of curry sauce is a better choice than Indian curry takeaway.

Indian curry sauce often has a slight sweetness in it, to bring out all the herbs and spices even more. We sweeten the curries with coconut blossom sugar. This is the better choice as far as we are concerned. Better than white sugar or cane sugar.

Choose from 3 types of Indian curry:

• Tikka Masala (slightly sweet tomato-based curry)
• Madras (mild, spicy curry)
• Korma (mild coconut curry)

Want to know more about Indian cuisine? Then visit this page.

How to finish with naan

Tasty curry dishes are finished with naan. Especially the Indian ones, of course, but really, naan can also be great with Thai curry. Buy naan in garlic or natural flavours. Warm the naan in the oven for a few minutes. This will complete your Thai or Indian table!

Chippie to go with it?

Combine with the lentil chips as an appetiser or side dish! Delicious as vegan ‘crackers’.

• Thai sweet chilli
• Indian curry

Want to see more of the Asian line? Check out the ingredients? You can find all that on the Asian cuisine page.

Available at the organic shop or online.