Vegan custard with lemon and cinnamon
Make your own vegan custard? You can do that with kuzu. Kuzu is a binding agent made from the starch of the Japanese kuzu plant. It is vegan, gluten-free and free of additives. This way you can make your own custard in no time!DessertIce cream and desserts4 servings20 minutes preparation
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This is how you make it
- Dissolve the kuzu in 100 ml of the plant-based drink and set aside.
- Grate the lemon zest.
- Place the rest of the plant-based drink in a saucepan, along with the cinnamon stick and lemon zest. Bring to a boil, reduce heat and simmer very gently for 10 minutes.
- Add the coconut blossom sugar. Boil for a few minutes until dissolved.
- Add a pinch of turmeric powder to get a light yellow color.
- Add the kuzu paste and keep stirring for about 2 minutes until the custard has thickened. Don't let it boil.
- Serve in small glasses and let cool.
- Serve after approx. 2 hours.
