Simple turmeric pasta with tomatoes and arugula
This simple vegan pasta is delicious for anyone who eats gluten-free and plant-based. A healthy pasta meal without cheese, which also resembles a salad. We make the pasta from rice and turmeric, so that's where the super yellow color comes from!DinnerPasta2 servings15 minutes preparation
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This is how you make it
- Cook the pasta for 10 minutes and rinse with cold water.
- Meanwhile, cut the onions and fry in a frying pan in 3 minutes until translucent. Add the drained pasta to the onions, add the tomato sauce and (possibly halved) cherry tomatoes and stir until everything is warm.
- Grate the cashew nuts or put them in the blender. Mix with the nutritional yeast.
- Divide the pasta on the plates.
- Garnish with arugula, cashew nuts and nutritional yeast. Season with salt and pepper.
Tip(s)
- Also delicious with capers , artichokes or sundried tomatoes for a tomato overload.
