Seaweed snack with rice paper and nori
This seaweed snack made of rice paper and nori is a crunchy and healthy snack option. A snack with good amounts of umami and a crunch of have-you-there. And you don't even have to like seaweed to appreciate this nori snack, nori is one of the most accessible types of seaweed for beginners. If you love sushi, this is your snack. Perfect to serve during drinks or appetisers at a sumptuous dinner. Also delicious to give to children.
SnackSavoury snack1 serving20 minutes preparation
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This is how you make it
- Hold a sheet of rice paper under the tap for a few seconds. Make sure the sheet is damp but not too wet.
- Lay on a board. Cover with a sheet of sushi nori and press well.
- Coat the sushi nori with a thin layer of oil.
- Sprinkle with gomasio.
- Wait for the sheet to dry or use a hair dryer to quickly dry the sheet before putting it in the oil.
- Cut or trim the sheet into 8 to 16 pieces.
- Heat coconut oil in a small pan over medium-high heat. Fry the seaweed snack in the oil for 5-10 seconds, or until crispy and golden brown.
- Drain on kitchen paper to absorb excess oil.
