Pinsa Primavera with vegan pesto
This is our take on a Pinsa Primavera - a tasty and vegan twist on the classic Italian favorite. Topped with vegan pesto, thinly sliced veggies and vegan mozzarella. Sprinkled with toasted pine nuts for a satisfying crunch. Bake your pinsa until golden and melty. It's a perfect dish for any occasion, from laid-back dinners to festive gatherings. Enjoy this easy recipe for vegan pinsa Primavera and share with friends and family!
Dinner & lunchPizza & pinsa2 servings20 minutes preparation
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This is how you make it
- Preheat the oven to 200°C.
- Slice the pepper and courgette as thinly as possible.
- Slice the mozzarella.
- Place the pinsas on the baking tray.
- Spread 2 tablespoons of pesto verde evenly over each pinsa.
- Top each pinsa with slices of vegan mozzarella, pepper, courgette and 1 tablespoon of pine nuts.
- Bake the pinsas in the preheated oven for 8-10 minutes, or until the edges are golden brown and the vegan mozzarella is melted.
- Drizzle with olive oil to taste (optional).
