Okonomiyaki: Japanese savory pancake
Okonomiyaki is a savory Japanese pancake. When we freely translate okonomiyaki from Japanese, it means 'fried or grilled as you like'. This okonomiyaki recipe is vegan and gluten-free. Where you traditionally often use bonito flakes (tuna) and wheat, this recipe for okonimiyaki is suitable for vegans and gluten-free eaters. A savory alternative to the Dutch pancake. You can make this recipe for lunch, but in Japan okonomiyaki is also often served on top of noodles. This way you have a delicious evening meal full of delicious organic ingredients!Dinner & lunchPancakes and waffles2 pancakes20 minutes preparation
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This is how you make it
- Cut the white cabbage into wafer-thin strips. Finely chop the sushi ginger. Crush the garlic.
- Put all the ingredients for the pancake in a bowl and mix.
- Put a little coconut oil in a frying pan and fry the pancake for 5-6 minutes. Turn halfway through.
- Mix the ingredients for the sauce. Coat the pancake with this.
- Mix the mayonnaise with the wasabi. Divide over the pancake.
- Finely chop the spring onion.
- Top the pancake with the spring onion, extra sushi ginger and aonori.
Tip(s)
- Do you want to keep the pancake completely gluten-free? Replace the teriyaki with 2 tbsp tamari and 1 tsp apple juice or mirin.
