Israeli pizza with roasted cauliflower
A pizza with hummus? That's super tasty. The grilled cauliflower, the Middle Eastern seasoning harissa and the slightly sweet pomegranate seeds make this a pizza different. Israeli style with an edge! The roasted cauliflower is also delicious without the pizza, so remember it for next time!Dinner & lunchPizza & pinsa1 serving45 minutes preparation
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This is how you make it
- Preheat the oven to grill setting or at least 250 °C.
- Wash the cauliflower and crumble into small florets with your hands.
- Mix with the cumin, coriander, cinnamon, cayenne pepper and arrowroot.
- Divide over a baking tray. Sprinkle with olive oil.
- Roast in the oven for 30 minutes. Stir occasionally or adjust the temperature slightly if necessary.
- Take the baking tray out of the oven. Lower the temperature to 180° C.
- Bake the pizza crust for 8-10 minutes.
- Mix the cauliflower with the sun-dried tomatoes.
- Chop the parsley. Remove the seeds from the pomegranate.
- Spread the pizza base with hummus. Top with the roasted cauliflower.
- Finish with harissa, parsley and pomegranate seeds.
