Gluten-free Spiced cake
Do you know what the magic ingredient of this gluten-free gingerbread is? Apple puree! You use apple puree as a sweetener, but at the same time it also provides more lightness in a vegan gingerbread variant. It is not surprising that apple puree in vegan baking is sometimes also used as an egg replacement. This is a homemade gingerbread that you can give with your children or eat for breakfast without any worries. Think of it like a glorified oatmeal!BreakfastCookies and candy12 pieces20 minutes preparation
Share:
This is how you make it
- Preheat the oven to 160° C.
- Chop the cashews up a bit and set aside.
- Mix the rest of the ingredients in a bowl, to make a solid dough.
- Put in a cake tin or oven dish and sprinkle the cashews on top. Bake in the oven for approx. 50 minutes until evenly brown
