Chia pudding with dates & nut mix
Fancy a good start to the day? This chia pudding is really a party. You make it in the evening and enjoy it in the morning. A pudding made from superfoods, supplemented with chocolate and nuts. The perfect vegan breakfast!BreakfastBreakfast1 serving15 minutes preparation15 minutes soaking
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This is how you make it
- Mix the almond milk and chia seeds in a mug. Soak for at least 15 minutes. Stir well in the first few minutes, otherwise the chia seeds will stick together.
- Then add the coconut milk and stir.
- Slice half a banana and place the slices against the sides of the glass.
- Mash the rest of the banana and mix with the chia pudding.
- Put the dates, 3-mix and cocoa powder in a blender and grind until smooth.
- Add 5 tablespoons of coconut milk, until the mixture is as thin as a thick sauce.
- Fill your glass with a layer of chia pudding, a layer of date mixture, another layer of chia pudding, and so on
Tip(s)
- Use the rest of the coconut milk in a smoothie, soup or turn it into caramel sauce!
- Are you a real chocolate freak? Then mix 1 tablespoon of cocoa and 1 tablespoon of maple syrup with the chia mixture. Turn it into a chocolate bomb!
- Don't feel like using the blender? Hm, the date mix is super tasty, but I get you! Keep it simple and replace the dates with a few tablespoons of maple syrup. You can now use a bowl to mix.
