Banana ice cream with peanut butter and cocoa nibs
You can eat this homemade ice cream for breakfast. Even with children, this recipe is a healthy treat in warm weather. Do you want to make your fresh snack simple, tasty and healthy? Vegan banana ice cream (also called nice cream) is a real classic. This recipe should definitely be in your standard recipe repertoire!DessertIce cream and desserts3-4 scoops10 minutes preparation8 hours waiting
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This is how you make it
- Peel the bananas and cut them into slices. Place in the freezer overnight.
- Grind the bananas, together with the gingerbread spices, into an even, icy substance in the blender. Finally add the cocoa nibs and pulse briefly until everything is well mixed.
- Mix the peanut butter loosely with the banana with a knife, so that the peanut butter remains visible and you get a marble effect.
- The ice cream is best if you eat it immediately or put it in the freezer for another hour (or 2), until it has the right thickness.
