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Vegan spice nuts
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Vegan spice nuts
Vegan
Snack
Cookies and candy
1 large bowl
20 minutes preparation
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This is what you need
Spelt flour
150 g
Coconut blossom sugar
80 g
Pumpkin pie spice
3 tbsp
Coconut oil (deodorised)
80 g
Salt
pinch of
Baking powder
1 tsp
Maple syrup grade A
2 tbsp
Kitchenware
Food processor
Oven
This is how you make it
Preheat the oven to 180 degrees.
Line a baking tray with parchment paper.
Place all ingredients in the food processor and grind to a dough.
Make small balls and place them on the baking tray. Press them slightly so that they get the shape of spice nuts.
Bake them for 12-15 minutes.
Let cool and store in an airtight container.
Related products
Maple Syrup 100% grade A
250 ml
Coconut Blossom Sugar
275 g
Coconut oil odourless
500 ml