Vegan Mediterranean pizza with cashew sauce

Soy free
Peanut free
Gluten free
Vegan
Mediterranean
Pizza without cheese? Hell yes! This recipe proves that it is super tasty!
Dinner & lunchPizza1 serving30 minutes preparation
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This is what you need

For the base:Pizza base1
Tomato1
Sun-dried tomatoes4 pcsPesto verde1 tsp
Arugulalittle hand
Cayenne pepperpinch of
For the sauce:Cashew nuts40 g
Garlic1 clove
Lemon juice1 tbsp
Pepper and saltto taste

Kitchenware

Oven
Blender

This is how you make it

  1. Preheat the oven to 180 °C.
  2. Soak the cashew nuts in cold water overnight. No time? Then boil them in a small layer of water for about 15 minutes.
  3. Place the cashews, garlic, lemon juice and a pinch of salt and pepper in the blender. Grind completely smooth.
  4. Grease the pizza base with the cashew sauce. Keep a tablespoon or two for the garnish. Sprinkle with a pinch of cayenne pepper.
  5. Cut a tomato into wafer-thin slices and top the pizza base with it.
  6. Bake the pizza in the oven for 8-10 minutes.
  7. Cut the sun-dried tomatoes into pieces or strips. Sprinkle the pizza with the pesto verde and top with the sun-dried tomato and arugula.
  8. Garnish with the remaining cashew sauce and if necessary. a handful of extra cashew nuts.