Vegan chocolate icecream

Vegan ice cream? That's super fun to make. Anyone can do it, and you don't even need an ice cream maker. Delicious as a snack, but this recipe can even be used for breakfast!

DessertIce cream and desserts4-5 scoops15 minutes preparation8 hours waiting
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This is how you make it

  1. Slice the bananas. Place in the freezer at least 1 night in advance.
  2. Place the can of TerraSana coconut milk in the refrigerator at least one night in advance. Make sure you use coconut milk with a high coconut and fat percentage (ours is 80% coconut).
  3. Place the frozen banana slices in the blender.
  4. Scrape 100 grams of the thick part of the coconut milk from the can and add it, along with the maple syrup, cocoa powder and hazelnut powder. 
  5. Grind into (n)ice cream. Pull the chocolate spread through the ice cream with a knife, so that you see pieces of chocolate in it.
  6. Scoop into bowls using an ice cream scoop.

Tip(s)

  • You can use any type of nut butter. So if you don't have hazelnut butter at home, try using cashew or almond butter.